For most of us Thanksgiving morning begins at the crack of dawn getting up to season that turkey that has been sitting in the fridge after being rubbed down and washed in lime and salt.
Coming from Barbados, West Indies that Turkey will have to be seasoned well in seasoning that consists of a mixture of spices including chopped/minced onions, garlic cloves, salt, peppers, scallions, thyme and a half or whole scotch bonnet pepper( depending on how spicy you like it). Mixed together in a bowl take little handfuls and spread throughout every crevice and pocket of that turkey. The end result? One tasty seasoned bird that ‘s fit for a King.
I hope you try this seasoning recipe . It’s good for all meats, poultry and fish. If you do, let me know with a comment.
Sharing this special day with delicious food and drink with family and friends close is what’s its all about.