EVERYTHING to KNOW ABOUT how HEME MAKES the IMPOSSIBLE BURGER QUITE FRANKLY, POSSIBLE!

Meet the Impossible Burger 2.0. It is the only known burger that can be enjoyed by meat-lovers, vegans and vegetarians. There is no guilt, whatsoever involved.

@debrafrombrooklyn is all smiles as she snags a much in demand Impossible Burger
@debrafrombrooklyn shows off her Impossible Burger at the Paley Dialogues event
The Impossible Burger

I recently got to taste this meatless burger just days after it picked up a coveted award as one of the Best of CES 2019. It tastes like meat, looks like meat, but gosh darn, it isn’t meat! And you know, the best thing especially for non-meat eaters is that there is no guilt attached to eating it because it is made entirely from plants.

There’s no guilt thanks to HEME, the magic ingredient that makes up the Impossible Burger, which by the way paired with a glass of red wine is delicious.

Impossible Burger 2.0 was revealed at CES earlier this month. It debuted to raves reviews, thanks in part to an improved recipe of its original Impossible Burger, by burger company Impossible Foods, a Khosia , Horizons and Bill Gates-backed company that develops a new generation of delicious and sustainable meats and cheeses made entirely from plants. Reaching heights at CES 2019 the burger beat many smartphones, television, laptops, and even tablet brands to be named amongst the Best of CES at the 2019 Las Vegas trade show. The little burger won the hearts and taste buds of editors and writers attending the annual event. Even walking away with a “Most Unexpected Product” award from Endgadget .

So what exactly is Heme? Let’s hear from the pros at Impossible Foods.

Heme is an iron-containing molecule that occurs naturally in every single plant and animal. It’s an essential molecular building block of life. Heme gives your blood its ability to carry oxygen. It’s found in all living organisms, and it’s been consumed every day—heck, every second—for hundreds of thousands of years..

Heme is superabundant in animal muscle, and that’s what makes a burger so flavorful. It’s also why meat is a particularly good source of iron. The heme found in animal muscle is carried by a protein called myoglobin.

KNOW THIS: Plants, particularly nitrogen-fixing plants and legumes, also have heme. The heme found in these plants is carried by leghemoglobin, which is closely related to myoglobin. Leghemoglobin in the soy plant is called soy leghemoglobin. The heme molecule in plant-based heme is atom-for-atom identical to the heme molecule found in meat. It’s what makes the Impossible Burger so rich and decadent.

Getting to taste an Impossible Burger at a recent Paley Media Council’s Paley Dialogues, Best of CES 2019 panel discussion was a great experience especially after hearing COO & CFO of Impossible Foods, David Lee talk with CBS Sunday Morning correspondent, David Pogue about the burger, the use of Heme and Impossible Foods.

CBS Sunday Morning’s David Pogue chatss with Impossible Foods COO & CFO David Lee

Without a doubt, all attendees, myself included were excited to see if the much-talked-about Impossible Burger 2.0 lived up to all its meatless hype.

Just a small bite of debrafrombrooklyn’s Impossible Burgers remains. Yummy!
debrafrombrooklyn enjoys a second Impossible Burger while attending the Paley Dialogues

Attendees to the Paley Dialogues panel discussion of the Best of CES, were treated to tasty Impossible Burgers cooked up by the Technical Sales and Culinary Manager, J. Michael Melton

The Impossible Burger is delicious. Presently it is only available in restaurants only. You can find THE nearest restaurant serving them at impossiblefoods.com.

KNOW THIS—–“Animal agriculture occupies almost half the land on earth, consumes a quarter of our freshwater and destroys our ecosystems. So we’re doing something about it: We found a way to make meat using plants, so that we never have to use animals again. That way, we can eat all the meat we want, for as long as we want. And save the best planet in the known universe.”—Impossible Burger

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SPICE UP THAT SUPERBOWL MENU WITH CURRY SERVINGS FROM BROOKLYN’S KING OF TANDOOR

Brooklyn residents looking to spice up their menu servings on Superbowl Sunday, need look no more. Problem solved! King of Tandoor Indian restaurant  is the answer to finding  delicious, affordable bang-for-the-buck Indian cuisine in Brooklyn  when you don’t want to take that trek to Manhattan’s Curry Row.

Nestled right in the heart of Brooklyn,  King of Tandoor  is a cozy spot  offering up some of the best Indian food crownheightsmom has sampled . So if you are a curry lover like myself or you are having a hard time  finding that curry-in-a-hurry spot that’s easy to get to,  then  pop over to the Prospect Lefferts Garden section of Brooklyn –just a hop-skip and jump from Prospect Park, along Flatbush  Avenue and not far from  –Crown Heights, Park Slope, Bed-Sty or  Downtown Brooklyn. Not in the mood to come out, no worries, forego the walk,  pull out the cell phone and dial  them up for delivery.

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The family owned 32-seat  restaurant has been in the neighborhood just over eight years says  Naz who greeted me as I entered  to grab takeout on Friday night.

“Most of our revenue comes from  deliveries,” he says as the phone rang-off-the-hook while offering me a cool delicious glass of mango juice as I waited on my  order.

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A busy evening as Naz takes  yet another phone order

Located in what was once a predominately Caribbean-American neighborhood where the lively sound of soca and reggae music echoes through speakers  of small business  ranging  from —barber shops, Jamaican  bakeries, Korean fruit markets, African hair braiding salons, Dominican bodegas and international fashion shops –the neighborhood is  experiencing a boom in new businesses as high-rise buildings go up  every few months and gentrification prices out many of the moms-and-pops businesses that once lined  the avenue.   These changes  though says Naz,  “is bringing an influx of new families and we are welcoming it.”

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The restaurant  is looking to expand  later this year . “Our kitchen isn’t that big but we have two  persons on every station, ” Naz lets me know  about keeping up with filling orders for seated customers, takeout and delivery .  As customers come in and out of the A-graded restaurant Naz engages them  in small talk and a smile.

King of Tandoor manager Naz

Naz, the manager of King of Tandoor

“We know everyone that comes in or we at least get to know them,”  he adds  as another customer enters the restaurant after jumping out of one of the many Dollar Vans swooping down the  avenue -the sounds of reggae music echoing from the  speakers as the door slams shut. “If ever there is an issue that our customers have, they can talk to us, ” adds Naz . “We love the people in the neighborhood . They are are very friendly and we like that.”

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Adorning the walls of the restaurant are  traditional Indian pictures of palaces in Bombay while the tables are outfitted  with red and white tabletop settings. “We are planning on making the restaurant  bigger so we will be renovating soon, ” he says.

As the winter season gears up Naz says  they are excited. “Winter is one of our best and busiest seasons for deliveries especially Fridays and Saturdays.” In fact when the snow blizzard hit New York City a week ago the restaurant closed just on Friday  but by the next day they were open and filling orders around the clock . They experienced one of their busiest  days of 2016 thus far . “We were very busy, ” says Naz,  adding “the phone rang non-stop with orders and a lot of customers came in.”

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Deliveries and takeout orders come out of the busy kitchen

For  local residents dining and getting takeout  King of Tandoor has become their own little piece of India, especially when they get to chow down on favorites like vegetable samosas and thandoori appetizers or curry specialities like  Vindaloo Curry or Do-Piaz Curry with a choice of lamb, chicken, beef or keema  cooked with  onions and tomatoes in a spice flavored sauce. Washing it down one has  the choice of a soft drink  or a delicious mango drink.

For  one customer  who lives in the neighbor the restaurant is definitely  King! Says Kate who lives nearby. “I have lived in this neighborhood for two years now and it is  just amazing. It is the best Indian food I have  found in Brooklyn thus far.” Kate insist  that  “next to Indian food from restaurants in London, King of Tandoor  on Flatbush Ave takes a close second.”

So spice things up  with a few servings from King of Tandoor as you celebrate 50 years of the big game on Superbowl Sunday . We  certainly will!

Crownheightsmom give Brooklyn’s King of Tandoor  restaurant  opened daily  noon -11pm 7 days a week a rating of 5 out of 5  Serving Spoons for delicious food and great customer service.

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Disclousure : No monies were exchanged for this review.—CrownHeightsMom ordered  her food, picked it up  and paid for it. This review is a result of the food being so darn good! Loved it!